Organic Mānuka Honey Pancakes

A kiwi twist on an American classic! Perfect for brunch, served with fresh berries and a drizzle of organic mānuka honey.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: Approx. 4

Ingredients

• 2 cups flour

• 2 tsp baking powder

• ½ tsp salt

• 2 eggs

• 2 tablespoons Woodland’s Organic Mānuka Honey MGO100+

• 1 ½ cups milk

Method

1. Sift the flour, baking powder and salt into a large bowl.

2. In another smaller bowl beat the eggs and organic Mānuka honey with a whisk (or fork) until pale and thick.

3. Add the egg mixture along with the milk to the dry ingredients and mix until just combined.

4. Gently warm a greased (or non-stick) frying pan and drop a large spoonfuls of the mixture from the point of the spoon onto the pan.

5. When bubbles start to burst on the top of the pancake, turn them over and cook the second side until lightly golden. Place in a clean dry tea towel to keep warm until they are all ready to serve.

6. Drizzle with extra organic Mānuka honey to serve with berries/fruit of choice &/or whipped cream/butter