Classic Organic Mānuka Honey Vinaigrette

No salad is complete without a classic, homemade vinaigrette. Here’s our version, with a ‘sweet’ twist!

Ingredients

• ½ cup olive oil

• ⅓ cup apple cider vinegar or red wine vinegar

• 2 tablespoons Woodland’s Organic Mānuka Honey MGO50+

• 2 teaspoons finley chopped red onion or shallot

• ¼ teaspoon kosher salt

• ¼ teaspoon black pepper

Method

1. Combine all ingredients in a clean jar. Cover with lid, and shake until fully blended.

2. Alternatively combine all ingredients in a blender and blend until combined, this also saves time chopping the onion finely!

3. Pour over salad to dress, or chill until ready to use.